How to Make the Best Mayonnaise Ever!
The staff here at La Boca Loca just can't get enough of this mayonnaise. We put it on anything and everything; fish tacos, burritos, papas fritas, totopos, chilies, quesadillas, our fingers... To say we love it is an understatement. Now you can love it too.
Chipotle Mayo
1 free-range egg yolk
1 ½ tsp dijon mustard
1 ½ tsp cider vinegar
200ml canola oil
1 ½ tsp lemon juice
two garlic cloves confit
1 tsp brown sugar
1 tsp sea salt
¼ cup sour cream
100g chipotle sauce
To make the mayonnaise mix the egg yolk, mustard and vinegar in a food processor or blender. Once the ingredients have combined, begin to drizzle in the oil while mixing on a slow speed. Once the mixture reaches the consistency of mayonnaise, add the other ingredients and blend together slowly.
Keep refrigerated.
We hope you enjoy this as much as us!